Food and technology are inextricably linked: they’re two of humanity’s most pressing, vital, and ancient pairings. You, too, can be part of this historical yet futuristic tradition by pursuing one of the wonderfully diverse food-tech jobs that have become more popular, and more essential, than ever. 1. Brewer Beer, or liquid bread, has been one of humanity’s favorite commodities for approximately 10,000 years. This love affair has not waned, and the modern world requires many brewing-based jobs, encompassing many disciplines, including developing, tasting, and testing. Quality control is crucial, as is the production cycle. The nature of the work requires knowledge of microbiology and fermentation, and some breweries are aided by in-house chemists.
TALLAHASSEE, FL – Advanced Manufacturing International (AMI) has been awarded a $2M grant