On the British Columbia coast, the “fields” of mussels are being “cooked” by record-breaking heat. My first reaction was, “Are they still edible?” It would be a shame to waste them, I thought, and just leave them to rot. You also may have this material-conserving mentality, at least with regard to plastics. Saving and using materials is the subject of this month’s column, but not untiI I remind you (again) that plastic polymers are not biotoxic, even if there are understandable reasons why so many people want/need to believe they are. So how do we make the most of our materials, especially in this time of volatile pricing? Here are some suggestions.
With the continued growth and evolution of Advanced Manufacturing International, Inc. (AMI), the